Serves 8-10.
Best prepared several hours in advance or the night before.
3 cucumbers, peeled, seeded and cut into large chunks
3 cloves of garlic, peeled
2 cups chicken stock
32 ounce container of plain yogurt (We like Trader Joe's Greek style)
3 bell peppers finely diced (red, yellow and green)
1 red onion, finely diced and then soaked in a bowl of cold water for at least 30 minutes. Drain and pat dry.
1 cup mixed, red and green grapes, cut in half lengthwise
½ cup heavy cream
3 tablespoons white wine vinegar
2 teaspoons salt
2 teaspoons white pepper
cilantro to garnish
1. Process cucumbers, garlic and stock in a blender until smooth. Transfer to a large bowl.
2. Stir in remaining ingredients. Combine well. Chill several hours or overnight.
3. Garnish with a sprig of cilantro.
