You can find Coyote Grill’s ceviche, Sundried Tomato’s spring rolls with honey cilantro pesto, Café Zoolu’s sea bass Asian style and China Bistro’s aromatic shrimp. Our Mayor Toni Iseman offers her lazy chicken recipe, so named because it is easy to throw together after a busy day in the council chambers. Nancy’s recipe for flank steak salad with shallots and gorgonzola is a great dish for summer.
Tom, with his youthful energy and enthusiasm, has turned this idea into a series: the second being “Dana Point Cooks,” and he is hard at work on “San Clemente Cooks.”
Between painting landscapes in his sun-drenched studio overlooking the ocean and working on his next cookbook as well as a book on healthy living for seniors, he has made the most of this phase of life — a good example for us all.
