Pam also feels strongly about decorating our interior environment “by greening up our insides.” She and Celeste Williams, a certified raw culinary arts chef, will be teaching a series of six classes from 6:30 to 8:30 p.m. Wednesdays, beginning this week, on the philosophy and preparation of raw food, featuring a weekly theme: appetizers, entrées, soups, desserts, smoothies and “spectacular sprouts.”
Raw ice cream, raw pasta and Thai coconut soup are just a few dishes to whet your palate. You will make and sample at least four recipes each class and go home with additional recipes.
Classes cost $40 until one week before the class, $45 after that, and $210 will get you all six if prepaid as a package.
