Festival of Arts
Art of Cooking
Watermarc's chef Kiel Anderson will demonstrate his recipes, which helped place the restaurant on Orange Coast Magazine's "Top Ten" list in 2010, from 1 to 2 p.m. Sunday at the festival's weekly Art of Cooking event.
Afterward, he'll let patrons sample his dishes before they head home to try their own hand at his recipes.
An Orange County native, Anderson has worked in the food industry since he was fifteen. While in culinary school at the Art Institute of Los Angeles, Orange County, he worked at Marbella Country Club, Tail of the Whale and Opah Restaurant.
He was later promoted to Chef de Cuisine, where he currently works with Marc Cohen, the chef and owner of Watermarc.
Youth Arts Education
The theme of Wednesday's Youth Arts Education day is "Bag Day," where festival artists will teach kids to use paper, plastic, glue, paints, paper, stamps, string, wire and found objects to create masks and 3-D sculptures.