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Sweets and treats for your Valentine

Local restaurants offer sumptuous dining opportunities with all the extras.

February 10, 2011|By Ashley Breeding, coastlinepilot@latimes.com

Roses are red, violets are blue, Valentine's Day is around the corner, have you planned that romantic evening for two?

If it slipped your mind, not to worry, it isn't too late to make reservations for you and your date. Delectable dishes, cocktails, live music and more are just some of the lovely treats Laguna Beach has in store this year.

K'Ya Bistro & Rooftop Lounge at Hotel La Casa del Camino, 1287 S. Coast Hwy., will feature a special four-course menu, including two entrees and a dessert trio for $99 per couple, festive cocktails and live entertainment by singer-songwriter Andrew Corradini in the lobby. For reservations, call (949) 376-9718. The hotel will offer "Sweet Escape" and "Sweetheart" gift packages for couples at special rates. For more information, call (888) 367-5232.

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Classical pianist Linda Fuller will entertain couples from 7 to 10 p.m. as they enjoy a four-course Winemaker's Dinner at Laguna Canyon Winery, 2133 Laguna Canyon Road. For reservations, call (949) 715-9463.

Celebrate your love of the earth and each other from 7 to 11 p.m. at Club M, 680 S. Coast Hwy., host of the fifth-annual Valentine's Day "One Love" Reggae Festival, featuring performances by Grammy nominee Pato Banton, The Rebel Rockers, World Anthem and Joe Gardiner. The event will also pay tribute to Bob Marley. Advance tickets are $25; $30 at the door. Tickets can be purchased at Mail Stop, 1278 Glenneyre St. or by calling (949) 573-8624. A portion of the proceeds will be donated to HelpBlueWater.com.

Love-birds will have a choice of two seatings at Mozambique, 1740 S. Coast Hwy. Early birds can choose between Moroccan mahi mahi, chicken Oscar and filet and lobster from 4 p.m. to 6:30 p.m. for $48 per person. A second seating for night owls at 7 p.m. will feature a choice of entrees including Chilean sea bass, prime New York steak and a peri-peri prawns pasta dish for $68 per person. For reservations, call (949) 715-7100.

Nirvana Grille, 303 Broadway, Suite 101, will serve a three-course prix-fixe menu from 4:30 p.m. to 10 p.m., with a choice of pan-seared striped bass, Angus filet mignon and a cheese and vegetable plate for $74 per person. For reservations, call (949) 497-0027. Visit http://www.nirvanagrille.com for the full menu.

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