Tastes were served on "green" palm leaf bowls and plates by staffs from 230 Forest Avenue, The Beach House, Broadway by Amar Santana, Claes Ovation, Dizz's As Is, Eva's Caribbean Kitchen, French 75, Katsuya, Laguna Culinary Arts, Las Brisas, Mosaic Bar & Grille, Mozambique Steakhouse, Starfish, Sundried Tomato, Tabu Grill, Three Seventy Common Kitchen + Drink and Watermarc.
Other participating eateries also held special events, starting March 8 at the K'ya Bistro at the Rooftop Lounge of La Casa Del Camino, with tasting stations created by Chef Craig Connole.
On Saturday, Surf & Sand served up Executive Chef Jeff Armstrong's savory bites, specialty cocktails and sweets concocted by mixologist/pastry chef Ryan Velilla and samples of select beers and Chateau Ste. Michelle wines.