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By Elle Harrow and Terry Markowitz | April 10, 2009
It?s a beautiful sunny day in Laguna and we?re going to have lunch with the youngest chef in France to receive two stars from the Michelin guide ? no, not at the Montage but at the Beachcomber in Crystal Cove. At first this may seem unlikely, but restaurateur (chief executive and founder of Ruby?s and the Beachcomber) Doug Cavannaugh is a Francophile and during his travels in France met Edouard Loubet at his restaurant in Provence. Cavannaugh was totally charmed by this young chef?
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By Elle Harrow and Terry Markowitz | April 10, 2009
It?s a beautiful sunny day in Laguna and we?re going to have lunch with the youngest chef in France to receive two stars from the Michelin guide ? no, not at the Montage but at the Beachcomber in Crystal Cove. At first this may seem unlikely, but restaurateur (chief executive and founder of Ruby?s and the Beachcomber) Doug Cavannaugh is a Francophile and during his travels in France met Edouard Loubet at his restaurant in Provence. Cavannaugh was totally charmed by this young chef?
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