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FEATURES
February 17, 2006
Serves 6-8 2 1/2 to 3 lbs. Yukon gold potatoes 1 teaspoon salt 1 tablespoon oil 1 teaspoon cumin seeds 2 tablespoons unsalted butter 1 large white onion, peeled and diced ¼ teaspoon turmeric 2 teaspoons honey 1 teaspoon Coleman's mustard powder ¾ cup whole milk 2 tablespoons heavy cream (optional) salt and freshly ground pepper to taste. Cook potatoes until tender in salted water. Drain. In a saucepan, add oil and cumin seed.
NEWS
February 7, 2003
DINING OUT Celebrating nine successful years in a cozy little Laguna Avenue site, the popular Thai Bros. restaurant has just launched its latest menu. Found in the whimsical categories of Appethaizers (starters), Go Hog Wild (pork dishes), Go Fish (seafood), are an array of enticing new taste treats. Nue Ka Tiem is grilled marinated beef over lettuce topped with garlic sauce; Gang Suparod means shrimp, scallops, pineapple in curry sauce; Yankee Noodle is Thai-style spaghetti with ground chicken, shrimp, vegetables.
ENTERTAINMENT
By Elle Harrow and Terry Markowitz | March 6, 2009
The old China Bistro has gotten a face-lift, a menu transplant and assumed a new identity! She now calls herself Taz/Asian Fusion and has a sexy new personality. In the competent hands of Geri Hulon, a former interior designer, and her son Dan Baker, a Cordon Bleu-trained chef, the food and the space itself have been remodeled. Old favorites still appear on the menu in a slightly different format, but there is an entirely new selection of chef?s specials that are innovative and particularly delicious.
ENTERTAINMENT
April 7, 2006
Serves 8-10. Best prepared several hours in advance or the night before. 3 cucumbers, peeled, seeded and cut into large chunks 3 cloves of garlic, peeled 2 cups chicken stock 32 ounce container of plain yogurt (We like Trader Joe's Greek style) 3 bell peppers finely diced (red, yellow and green) 1 red onion, finely diced and then soaked in a bowl of cold water for at least 30 minutes. Drain and pat dry. 1 cup mixed, red and green grapes, cut in half lengthwise ½ cup heavy cream 3 tablespoons white wine vinegar 2 teaspoons salt 2 teaspoons white pepper cilantro to garnish 1. Process cucumbers, garlic and stock in a blender until smooth.
NEWS
By: Cherie Mercer Twohy | August 27, 2005
NEWS
February 28, 2003
DINING OUT Another oldie and goodie on the local dining scene is The Jolly Roger, with roots that hark back to 1950 when Bob and Jack Guyer launched this popular restaurant opposite Main Beach on Coast Highway. Still family owned under astute direction of personable Ross Bartlett, the inviting interior is warmed by the same copper-hooded rock fireplace of yore, while the homey decor is constantly refurbished. A stained-glass sailboat divider concealing the kitchen is a refreshingly recurring theme noted in paintings and artwork.
ENTERTAINMENT
November 6, 2009
Terry?s Grandmother?s Chicken Soup Broth is best prepared in advance so it may chill and fat can be easily removed. 1 roasting chicken, halved or quartered, excess fat removed 3 quarts of water 2 teaspoons salt 1 small parsnip, peeled 2 large carrots, peeled and quartered 1 medium onion, whole 2 stalks celery with leaves, cut in half 3 or 4 sprigs of parsley pinch of sugar salt and white pepper...
BUSINESS
October 24, 2008
Day spa holding open house Saturday Rejuvenation Oasis Day Spa is holding an open house to display its newly renovated spa and introduce new staff from 9 a.m. to 1 p.m. Saturday, at 384 Forest Ave., Suite 27, Laguna Beach. Free continental breakfast, coffee and mimosas will be available, and live music featuring Andy Rigopoulos. Open house specials include 50% off selected products, and 25% off everything else, plus free chair massages and discounted treatments. Parking is free in the underground structure.
ENTERTAINMENT
April 23, 2010
Here is Gabriella Sunheart?s basic recipe for flatbread pizza. Get creative! FLAT BREAD/PIZZA DOUGH (Serves 4) 1-1/4 cups water 1 egg 3 cups all-purpose flour 1-1/2 teaspoon sea salt 2 tablespoons extra virgin olive oil Preheat oven to 350 degrees. Combine water and egg into a large bowl, beating egg and mixing at same time, with a fork. Add flour and salt and continue to mix by hand. Dust hands with flour to prevent dough from sticking to hands.
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ENTERTAINMENT
October 30, 2009
Drop-dead gorgeous! There?s just no other way to say it. Sitting in front of a huge picture window at sunset just after a rain, looking out at the ocean with the waves crashing ? every attempt at description becomes a cliche. The Studio at the Montage sits atop a cliff above the ocean in a spectacular spot with views up and down the coast. This Craftsman-style cottage with its high ceilings, beautiful woodwork, enormous windows and splendid floral displays is as beautiful as any restaurant in the world, while the food is exceptional and cutting-edge.
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FEATURES
February 17, 2006
Serves 6-8 2 1/2 to 3 lbs. Yukon gold potatoes 1 teaspoon salt 1 tablespoon oil 1 teaspoon cumin seeds 2 tablespoons unsalted butter 1 large white onion, peeled and diced ¼ teaspoon turmeric 2 teaspoons honey 1 teaspoon Coleman's mustard powder ¾ cup whole milk 2 tablespoons heavy cream (optional) salt and freshly ground pepper to taste. Cook potatoes until tender in salted water. Drain. In a saucepan, add oil and cumin seed.
NEWS
February 7, 2003
DINING OUT Celebrating nine successful years in a cozy little Laguna Avenue site, the popular Thai Bros. restaurant has just launched its latest menu. Found in the whimsical categories of Appethaizers (starters), Go Hog Wild (pork dishes), Go Fish (seafood), are an array of enticing new taste treats. Nue Ka Tiem is grilled marinated beef over lettuce topped with garlic sauce; Gang Suparod means shrimp, scallops, pineapple in curry sauce; Yankee Noodle is Thai-style spaghetti with ground chicken, shrimp, vegetables.
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